Have our Pamas nimbu ki chutney after your meals for good digestion or just have it with paranthas or bread.this chutney is loaded with ingredients like ajawin and kaali mirch which help in keeping your stomach cool after a heavy meal. It can be used to serve lemon as lemon marmalade or can be used as a tangerine dip in the form of a pickle with snacks or with main food. Lemon Chutney Nimbu Ki Chutney is spicy, delicious and beneficial in every way. It is beneficial to use lemon in any form. Vitamin “C” increases the immunity to the body. It is helpful to maintain normal body temperature. It also helps to reduce cholesterol.