Kaju Laddu is a variety of laddu prepared using cashew nuts and jaggery. Flavoured with cardamomand enhanced with pure ghee, it is an assorted Indian sweet that takes a rich position in most Indian festivals. Gobble a rustic taste of pure culinary bliss with Om Namkeens Kaju Laddu.
One laddoo shop that has created waves in the sweets industry not just for its exceptional quality but also because of its unique name is Kanpur’s famous Thaggu Ke Laddu. Started over sixty years ago by Mattha Pandey alias Ramavtar in Kanpur, these famous sweet balls have surpassed all brands of laddoos in the country for their taste and texture. Kanpur cuisine has become synonymous with Thaggu ke Laddu with a visit to this beautiful city remaining incomplete without a paying a visit to this iconic sweet shop of Uttar Pradesh. Their unique name has an interesting story behind it. The founder stumbled on this name while listening to a speech from Mahatma Gandhi in Kanpur where Gandhiji called sugar The White Poison. This landed him in a dilemma as to what to make sweets with. Being an ardent Gandhi follower, he decided to name his sweet venture Thaggu Ke Laddu (Thaggu meaning Thief, as they were using sugar in their laddoos to be a true truthful Gandhian). Take a bite of this heavenly melt in mouth sweet from India’s best sweet shops of laddoos.